LIVELIHOOD & FOOD SECURITY CONCEPTUAL FRAMEWORK TABLE OF CONTENTS 1. By combining traditional assessment methods with advanced and emerging technologies, WFP is able to identify food insecure populations around the world, and to establish the underlying causes of food insecurity . When all the parts of the food system are strong, and working well together, we will have achieved food security. %%EOF About 5% of Ghana’s population are food insecure and about 2 million people are vulnerable to become food insecure. Examples: �@yŒ,F#;ƒ"„‘ÇÈbä1²háçñ³øyü~‘ZHíH-¤v¤R;R©©…Ô�ÔBjGj!µãV„[q8ÁÁá 88‡ƒàà¹#á�. endstream endobj startxref The food system includes the production, processing, distribution, marketing, acquisition, and consumption of food. management, technology development and food insecurity. World Food Security (CFS) Round Table on hunger measurement, hosted at FAO in September 2011, a set of indicators aiming to capture the four dimensions of food security (Availability, Access, Stability, Utilization) were developed by the FAO Statistics Division. Food security has three components, viz., availability, access, and absorption (nutrition). Differen… The three are interconnected. food security and nutrition in sub-Saharan Africa, South-East Asia and Latin America. Within this defini-tion of food security, there are three components: 320 0 obj <>stream Most beneficiaries are employed in labor-intensive public works for six months per year with a small fraction of beneficiaries (approximately 15 percent) receiving unconditional payments (Berhane Food Price In ation and Food Security: A Morocco case study 2 Reducing poverty is an important priority of the government and is a necessary condition to improve the state of food security and sustainable development in Morocco. Food security is a complex phenomenon resulting from multiple causes which are food availability, food accessibility, food utilization and food stability. á�O|ÜÛdÜÈ–0å¥J׶(SW4§”Í'ÃgaæÛá³ÈRSıw>u¼v8–¿Šn|Ü�O&n²)B Download document (PDF | 208.98 KB) This paper wishes to explore the concept of food security. endstream endobj 301 0 obj <> endobj 302 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text]/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 419.528 595.276]/Type/Page>> endobj 303 0 obj <>stream To reinforce the role of agriculture in national economic Thus, food security has intrinsic (for its own sake) as well as Introduction. Food security and climate change have strong gender and equity dimensions (high confidence). Il faudrait s’inspirer de l’Afrique de l’Ouest et avoir la patience et l’intelligence de travailler en réseau. 300 0 obj <> endobj food security depends on a number of factors which are related to various forms of entitlements to income and food producing assets, as well as the links between domestic and external markets. based on FAO definition (1996, 2009) 5/31/2012 3 Food availability, food utilization, and food access are the principle variables that define household food security and should guide interventions: i. :�!-��V��Q�L�3�ץ�S�% �����+�r��s��d�ɼ���l�j�Ng�dI �6U. Food safety and Nutrition are inextricably linked, particularly in places where food supplies are insecure. Food security exists when all people, at all times, … Food access is closely linked to food supply, so food security is dependent on a healthy and sustainable food system. There is a great deal of debate around food security with some arguing that: • There is enough food in the world to feed everyone adequately; the problem is distribution. It outlines a set of priority themes and questions for which partners agree to focus and align resources. Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. The Food Security Learning Framework serves a highly important strategic function. Through food security analysis and monitoring, WFP provides actionable food security information for each country in which it works. 0 safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (1 311 0 obj <>/Filter/FlateDecode/ID[<8E68C00EAA8BE846AC39D7D947FAA996>]/Index[300 21]/Info 299 0 R/Length 71/Prev 617205/Root 301 0 R/Size 321/Type/XRef/W[1 2 1]>>stream The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. cJ����_�р����� ��I�\�?i�5��H&���L�Ha��j 2Τ^N����S��?��M�g�I�LL����õۯ�kB��TF�_�k9���Ѿ6T��N��WAB..�7Ju᣾/n��#� ���� eL�a����G>�%�I)��? �P3 �|�P(1;����bF���4��ON�a������X��I+�K)!��)m2%0���(]�v�3�c��(#�Ɗ(CY I�`dAHIv���Rɚ��|�(AX;�? The impacts of climate change on crop yield can already be detected in observed data (Lobell et al., 2011).Climate impact studies on crops predominate, but impacts on fisheries and livestock production are no less serious (Creighton et al., 2015, Herrero et al., 2015). hޔTmo9�+��K�S��� Food Security 1. Building on the Framework, partners will develop practical steps to align their … IMPORTANT CONCEPTS IN FOOD SECURITY 4 2.1 Defining Food Security 4 2.2 Food Availability 4 2.3 Food Access 4 2.4 Food Utilization 4 2.5 Food Stability 5 2.6 Intra-Household Issues with Food Security 6 3. 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